Made with rice flour and quinoa, this crispbread is designed to be naturally gluten free while offering a source of fibre through psyllium husk. Quinoa has been cultivated in the Andes for thousands of years and is valued for its complete protein content, containing all nine essential amino acids. Psyllium fibre is commonly used to support digestion, as it forms a gel when mixed with water that helps maintain gut regularity. Carob adds natural depth and has historically been used as a caffeine-free alternative to cocoa.
100g
Quinoa Fibre Plus Crispbread | Organic & Gluten Free | Amisa
Ingredients
Corn flour*, rice flour*, quinoa* (9%), psyllium fibre*, carob*, sea salt*
*Certified organic ingredients