Flatbread prepared using the Ligurian technique of hand-stretching, which gives each piece a slightly irregular shape. Made with organic wheat flour and extra virgin olive oil, this recipe is kept deliberately simple, echoing the way flatbreads were prepared historically as an everyday staple food. The name “linguette” refers to its tongue-like shape, common in Italian bakeries. A versatile base for cheese, cured meats, or vegetables, it is crafted to be light yet firm.
150g
Hand Stretched Linguette Flatbread Classic | Mr Organic
Wheat flour*, extra virgin olive oil* (10.3%), malted barley flour*, yeast*, sea salt*
*Certified organic ingredients















