This crispbread uses chickpea flour alongside rice flour and pea flour for a mild, protein-rich base. Chickpeas are one of the earliest cultivated crops and are a key ingredient in Middle Eastern and Mediterranean cuisine. They provide fibre, protein and minerals such as iron and phosphorus. Being naturally gluten free and yeast free, this crispbread works as a simple, versatile option for those avoiding wheat.
100g
Chickpea Crispbread | Organic & Gluten Free | Amisa
White rice flour*, yellow pea flour*, sea salt*, chickpea flour* (15%)
*Certified organic ingredients















