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This crispbread uses chickpea flour alongside rice flour and pea flour for a mild, protein-rich base. Chickpeas are one of the earliest cultivated crops and are a key ingredient in Middle Eastern and Mediterranean cuisine. They provide fibre, protein and minerals such as iron and phosphorus. Being naturally gluten free and yeast free, this crispbread works as a simple, versatile option for those avoiding wheat.

 

100g

Chickpea Crispbread | Organic & Gluten Free | Amisa

£2.20Price
Quantity

White rice flour*, yellow pea flour*, sea salt*, chickpea flour* (15%)

*Certified organic ingredients

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Ruxstons Next Day Delivery

All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.

 

We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system. 

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