This delicious jam is made with Victoria plums from the West Country, slow-cooked to retain the incredible flavour.
 
Waterhouse fayre from mid Devon is a family run business that works hard to produce a great range of preserves. During the summer they pick fruit from their own orchards and produce a variety of jams, chutney, and marmalades that are available all year round. They use a mixture of traditional recipes and some of their own, cooking everything slowly to keep the best flavour.