A blend of organically grown Greek Kalamata and green Konservolia olives, pitted for convenience and marinated with Mediterranean herbs. Both olive varieties are protected under EU schemes for traditional and regional foods, with Kalamata olives being especially rich in monounsaturated fats such as oleic acid, which is linked to heart health. The inclusion of extra virgin olive oil, rosemary, thyme and oregano reflects age-old preservation methods that also enhance antioxidant compounds like polyphenols. This jar carries both Soil Association and Fairtrade certification, meaning the olives are grown under strict organic standards and with fair support for producers.