These organic Greek green olives are packed whole in brine, a simple mix of water, sea salt and citric acid which helps maintain their natural firmness and colour. As with all Hellenic Sun olives, they are sourced from certified organic farming in Greece where traditional cultivation avoids synthetic pesticides and fertilisers. Olives are one of the oldest cultivated trees in the Mediterranean, with evidence of their use going back thousands of years, and they remain valued for their nutritional profile rich in monounsaturated fats.
330g
Organic Green Olives | Hellenic Sun
Organic green olives* 96 % Water Sea salt Citric acid
















