These Greek olives are prepared in brine with turmeric and lemon verbena, two ingredients often noted in traditional remedies. Turmeric has been valued since ancient times for its natural compounds called curcuminoids, which give it the bright yellow colour. Lemon verbena brings in aromatic plant oils that have been studied for their calming properties. This combination with green olives makes the jar a meeting point between classic Mediterranean preservation methods and a touch of botanical science.
330g (drained weight 160g)
Gourmet Turmeric Olives | Hellenic
Green olives 42%, water, lemon zest, lemon verbena 0.3%, sea salt, turmeric 0.2%, black pepper
















