A blend of green and Kalamata olives prepared in brine and enhanced with natural spices. Green olives make up the majority of the mix, with Kalamata olives adding variation. The recipe includes red wine vinegar, garlic, chilli flakes, black pepper and cumin. These spices are not just for flavour but are traditional ingredients in Mediterranean preservation, where acidic vinegar and salt help keep the olives safe to store. Cumin, although more often associated with Middle Eastern cooking, has long been traded into Greece and is sometimes used in local pickling traditions.
330g (drained weight 160g)
Olive Medley with Black Pepper and Cumin | Hellenic Sun
Green olives 30 % (olives, water, sea salt, citric acid) Kalamata olives 10 % (Kalamata olives, water) Water Red wine vinegar Garlic 0.1 % Chilli flakes Mint Black pepper 0.1 % Cumin 0.1 %
