These biscuits are baked with organic coconut for a naturally sweet, mellow flavour and a light, crumbly texture. Made in Switzerland by Rhythm 108, they are vegan, gluten-free, and free from refined sugar, crafted with carefully selected plant-based ingredients. The coconut not only gives a tropical note, but also provides dietary fibre, and an interesting fact here... medium-chain triglycerides, a type of fat the body can use quickly for energy.
The recipe is inspired by classic buttery tea biscuits, reimagined with coconut oil and other plant-based alternatives for a more considered treat. Packaged in 100% plastic-free wrapping, they reflect the brand’s commitment to sustainability without compromising on taste or quality.
(135g)
Coconut Crunch Biscuits | Gluten Free | Rhythm
gluten-free eat flour* (30%), coconut flakes* (21%), coconut flower sugar*, coconut oil*, coconut milk* *. raising agent (cream of tartar, sodium bicarbonate). ALLERGENS: Please see the ingredients in bold. May contain traces of nuts and peanuts.
