These biscuits are made with a rich cocoa base and pieces of roasted hazelnut for a flavour that’s full and satisfying. Crafted in Switzerland with organic plant-based ingredients, they are vegan, gluten-free, and contain no refined sugar.
 
The hazelnuts add a natural crunch along with healthy fats, fibre, and essential minerals such as magnesium and copper. Rhythm 108 bakes in small batches, combining traditional techniques with a focus on sustainability, including 100% plastic-free packaging. This recipe combines the depth of chocolate with the sweetness of hazelnuts, resulting in a biscuit that is simple, well-made, and full of character. (135g)