Conveniently chopped for easy use in baking or cereals, these apricots are naturally rich in iron, which the body uses to make haemoglobin for carrying oxygen in the blood. They are also a good source of vitamin A in the form of beta carotene, supporting vision and skin health. The chopping process doesn’t remove their fibre, so they still contribute to healthy digestion.
Chopped Apricots | 500g | Ruxstons
Apricots, Rice Flour, (Preservative: E220 SULPHUR DIOXIDE)
Allergens in Bold
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