Golden berries, also known as physalis or Inca berries, have a unique balance of sweet and tart flavours, with a bright, citrusy tang that’s slightly reminiscent of pineapple and mango, along with a subtle hint of tropical acidity. These organic golden berries are dried so they have a chewy texture.
 
These vibrant berries are incredibly versatile and can be used in both sweet and savoury dishes. They add a zesty twist to granola, porridge, and yoghurt, or can be blended into smoothies for a natural, tangy sweetness. In baking, they work well in muffins, biscuits, and fruit tarts, balancing out richer flavours. Their distinctive taste makes them an exciting addition to a variety of recipes.
 
Organic golden berries are rich in antioxidants, they are also a good source of fibre, supporting digestion and promoting gut health, while also providing vitamin C to boost the immune system. Additionally, they contain small amounts of iron and potassium, which contribute to energy production and muscle function.
 
250g