Toasted coconut chips are raw coconut chips that have been lightly heated until golden brown, enhancing their natural sweetness and creating a crisp, crunchy texture. This toasting process brings out a richer, nuttier flavour while maintaining the natural healthy fats, fibre, and essential minerals like iron and magnesium found in coconut. These organic toasted coconut chips contain no added sugar or artificial ingredients, relying solely on the caramelisation of their natural sugars for a more intense, sweet taste.
 
Compared to regular raw coconut chips, toasted coconut chips have a deeper flavour and a crunchier bite, making them more satisfying for snacking and a better topping for dishes where texture matters. Toasting also extends their shelf life slightly by reducing moisture content, helping them stay crisp for longer. They are typically toasted in an oven or on a dry pan at low heat, allowing the coconut’s natural oils to develop a rich, golden hue without burning. Ideal for sprinkling over porridge, yoghurt, or desserts, they add a layer of flavour and crunch that raw coconut chips don’t provide.
 
125g