These Organic ground almonds are rich in healthy monounsaturated fats, which support heart health, and are a good source of protein for maintaining muscle and energy levels. High in vitamin E, they help protect cells from oxidative stress, while their magnesium content supports nerve function and blood sugar regulation.
 
One of the best uses for ground almonds is in frangipane, a classic almond-based filling for tarts and pastries. Their fine texture and natural sweetness create a rich, moist consistency that goes beautifully with fruit like pears, cherries, and apricots, in fact the best selling cake in our cafe is a pistachio and apricot frangipane. 
 
125g