This long life liquid chilli is made by gently infusing chillies into a smooth blend of vinegar and water, Tarantella’s Liquid Chilli gives you a clean, balanced heat that’s easy to control. There’s no chopping, no seeds, no staining your fingers, just a simple way to add warmth to your food, one drop at a time.
 
It’s perfect for spicing up soups, stews, sauces, stir-fries, marinades, or dressings, and brilliant on pizza or we have even had it on our pasture raised eggs. You can even stir a little into oil for dipping or drizzling. The liquid format means you get even distribution, so no surprise mouthfuls of heat. The great thing about all of the liquid herbs by Tarentella is the two years ambient shelf life.