A kitchen staple made even easier, this long life liquid oregano packs the bold, earthy flavour of fresh oregano into a shelf-stable bottle that lasts up to two years. No fridge needed, and no waste. Just a few drops give you instant herbiness without the hassle of chopping or picking leaves.
 
It’s ideal for pasta sauces, pizza, roast veg, salad dressings, or marinades for our chicken or lamb. Basically, anywhere you’d reach for dried oregano but super straightforward.
 
People often confuse oregano with marjoram, but the difference is in the punch. Oregano is stronger, slightly more bitter, and better suited to bold, tomato-rich dishes, while marjoram is softer and sweeter. If you want that classic Mediterranean hit, oregano is your herb.