A fragrant and fiery staple of Thai cooking, this organic Thai Green Curry Paste is made with a vibrant blend of green chillies, lemongrass, garlic, galangal, kaffir lime, and coriander, capturing the bold, fresh flavours that make Thai cuisine so distinctive.
 
Traditionally used as the base for Thai green curry, it well with our pasture raised chicken, or if you are not a fan of chicken then white fish will also work amazingly well. For a plant-based option, try it with mixed vegetables and a splash of coconut milk for a creamy, warming dish that’s full of depth.
 
Made to an authentic recipe with organic ingredients and no artificial additives, this paste is ready to help you bring proper Thai flavour to your kitchen with very little effort.