Organic Thai Yellow Curry Paste is milder than its green cousin but still full of warmth and character. Organic Thai Yellow Curry Paste is a fragrant blend of turmeric, lemongrass, garlic, ginger, coriander, and mild yellow chillies. The turmeric gives it its signature golden colour and earthy depth, while the spices bring a gently warming heat.
 
Yellow curry paste is often paired with chicken, and our chicken breasts would definitely fit the bill, but it also works beautifully with slow-cooked diced lamb. Simply stir into coconut milk and let it simmer for an easy, flavourful meal.
 
Compared to Thai green curry, which is hotter and more herbal from its use of green chillies and fresh herbs, yellow curry is milder, slightly sweeter, and more rounded—ideal for those who prefer something gently spiced but still full of flavour.