Think of liquid garlic as a quick shortcut to big flavour. Made from real garlic cloves with nothing weird added, it gives you that unmistakable garlicky punch, minus the peeling, chopping, or lingering smell on your hands, or worse, on your chopping board!
It’s ideal for everyday cooking: add it into soups, sauces, marinades, or anything that needs a quick garlic lift. A couple of drops of liquid garlic can turn a plain dish into something properly satisfying.
And the best bit? Liquid garlic keeps for up to two years, doesn’t need to be in the fridge, and won’t sprout or go soft in the back of your cupboard.
Liquid Garlic | Tarantella
Ingredients
About the Producer
Garlic* (37%), Spirit Vinegar*, Water, Sea Salt, Stabiliser (Xanthan Gum).