A traditional British condiment made from mushrooms, first popularised in the 19th century before tomato ketchup became widespread. Mushrooms naturally provide umami flavour due to glutamic acid and are a source of B vitamins and selenium.
Weight: 190ml
Mushroom Ketchup | Geo Watkins
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
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