Organic Aduki Beans are small, red legumes prized for their mild sweetness and nutty flavour. Rich in protein and fibre, they make a a useful addition to both sweet and savoury dishes—from comforting soups and stews to delicious bean pastes found in East Asian desserts. Their slightly sweet character means they can balance and enrich a variety of meals.
 
 Organic Aduki Beans go well in a beef or lamb stew, or include them in a spiced curry alongside diced pastured pork. Their naturally sweet, nutty taste complements slow-cooked dishes especially well, but they’re just as satisfying in lighter, quicker meals like bean salads or vegetarian bowls.
 
500g