Juice-infused cranberries are sweetened with apple juice instead of refined sugar, offering a more natural and balanced sweetness. Cranberries are naturally very tart, so they are often sweetened to make them more palatable, but using apple juice instead of straight sugar provides a gentler, fruitier sweetness without overpowering their flavour. Unlike refined sugar, apple juice adds a more complex depth of sweetness while also contributing small amounts of vitamins and antioxidants naturally found in apples.
 
This method of sweetening also helps retain more of the cranberry’s natural character, rather than masking it with intense sweetness. Juice-infused cranberries are particularly good for snacking, baking, and salads, as they provide a more subtle, rounded flavour that complements both sweet and savoury dishes. They work beautifully in porridge, yoghurt, trail mixes, and festive stuffing, giving a bright, tangy contrast without the overpowering sweetness of sugar-heavy alternatives.
 
250g