Organic sultanas are naturally sweet, golden-brown dried grapes, made from seedless white grapes, usually the Thompson Seedless variety. They are softer, plumper, and slightly juicier than raisins, with a more delicate sweetness and a milder flavour. Unlike raisins, which are typically darker and chewier due to a longer drying process, sultanas are dried more quickly, often with the help of natural sunlight, which helps preserve their lighter colour and softer texture. 
 
Sultanas work particularly well in recipes that require a softer texture and a more subtle sweetness compared to raisins. They are perfect for cakes, buns, and fruit loaves, where their plumpness blends seamlessly into the bake, such as in tea cakes or traditional fruit scones. Their milder flavour also suits savoury dishes like couscous, rice pilafs, and Moroccan tagines, where they add a gentle sweetness without overpowering the dish. 
 
250g