Thompson seedless raisins are made from Thompson Seedless grapes, which are known for their light golden-green skin and naturally high sugar content. Unlike darker raisins, such as those made from Red Flame or Muscat grapes, Thompson raisins are typically smaller, lighter in colour, and slightly less intense in flavour, offering a more delicate sweetness. Compared to currants, which come from small Black Corinth grapes and have a tangier, deeper flavour, these organic Thompson seedless raisins are milder, softer, and more versatile in both sweet and savoury dishes.
 
Where these raisins excel is in baking, snacking, and cooking, thanks to their balanced sweetness and soft, chewy texture. They effortlessly mix into cakes, biscuits, and bread, providing natural sweetness without overwhelming other flavours. 
 
250g