Organic unsulphured apricots are naturally dried without the use of sulphur dioxide, which is often added to preserve colour in conventional dried apricots, as a result these apricots are a dark brown rather than bright orange colour.  Free from artificial preservatives, they retain more of their natural nutrients and are gentler on digestion, making them a better choice for those who prefer food in its most natural state.
 
These apricots work beautifully in both sweet and savoury cooking. Their intense, fruity flavour enhances tagines, slow-cooked lamb dishes, and grain-based salads, adding a hint of sweetness to balance spices. They also shine in baking, bringing natural moisture and depth to cakes, flapjacks, and homemade granola. Whether used whole, chopped, or blended into sauces, organic unsulphured apricots bring a wholesome, natural sweetness to a variety of dishes.
 
250g