Organic whole raw hazelnuts have a naturally rich, buttery flavour with a slight sweetness and a satisfying crunch. They are packed with healthy monounsaturated fats, which support heart health, as well as vitamin E, a powerful antioxidant that helps protect cells from damage. Hazelnuts are also a good source of fibre and plant-based protein, making them a nutritious snack that provides lasting energy, you can see why squirrels pack so many of these away for winter!
 
Whole hazelnuts can be enjoyed raw or roasted to enhance their deep, nutty flavour. They work well chopped and sprinkled over porridge, yoghurt, or salads, adding a crunchy contrast. In baking, they can be blended into homemade nut butter, mixed into biscotti or chocolate-based desserts, or used in classic praline recipes.
 
125g