These organic wholemeal breadcrumbs bring a deeper flavour and a bit more bite compared to their white counterpart. Made from wholemeal bread, they have a slightly nuttier taste and a coarser texture, making them a great choice when you want a crispier, more substantial coating or topping. Unlike white breadcrumbs, which tend to be softer and finer, wholemeal breadcrumbs hold their structure better, adding a bit of crunch and a richer taste to dishes.
 
They’re ideal for coating chicken or fish before frying or baking, giving a crispier, more textured crust. They also work well in meatballs or burgers, adding depth while helping to bind everything together. Try sprinkling them over gratins or pasta bakes for a golden, crunchy finish, or mix them with herbs and butter for a flavour-packed topping on roasted meats.
 
350g