Yellow split lentils are a must have in your pantry. Compared to red lentils, which break down quickly into a soft, almost puréed consistency, yellow lentils hold their shape a little better when cooked. They also have a slightly earthier taste than red lentils, adding more flavour to stews, and curries.
 
These Organic yellow split lentils a brilliant base for meals with our grass fed slow-cooked lamb or spiced chicken thighs. Try them in a spiced lentil and sausage stew or as a side to grilled pastured pork chops, where they take on the richness of the meat.
 
125g