Yellow split lentils are a kitchen staple and a must for your pantry, they are valued for their mild flavour and smooth texture. Compared to red lentils, which break down quickly into a soft, almost puréed consistency, yellow lentils hold their shape a little better when cooked, making them a great choice for dishes that need a bit more structure. They also have a slightly earthier taste than red lentils, adding depth to soups, stews, and curries.
 
These Organic yellow split lentils a brilliant base for meals with our grass fed slow-cooked lamb or spiced chicken thighs, soaking up flavour while keeping a satisfying bite. Try them in a spiced lentil and sausage stew or as a side to grilled pastured pork chops, where they take on the richness of the meat and bring a wholesome, satisfying element to the plate.
 
125g