Pink peppercorns aren’t actually related to traditional peppercorns, they come from the berries of the Schinus molle or Schinus terebinthifolia trees, which are more closely related to cashews than black pepper. These berries are preserved in vinegar and salt. Pink peppercorn trees are native to South America and were once considered sacred by the Incas, who used them not just for flavour but also in traditional medicine and ceremonial rituals.
Weight: 105g
Pink Peppercorns | Opies
Peppercorns, spirit vinegar, water, salt
Allergens in Bold
















