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Organic White Flour | Shipton Mill

Made with English wheat called Maris Widgeon, known for its excellent baking qualities, combined with top quality organic wheat from Europe.

Ideal for general purpose bread flour and works very well in bread makers.




Shipton Mill is a regenerative flour mill based in Tetbury, Gloucestershire. Starting in 1979 they actively searched out farmers that were working with nature by promoting biodiversity rather than just focusing on large crop yields. The flour is all fully organic with no corners cut and as an added bonus the mill is now fully powered by renewable energy. 


Organic White Flour | Shipton Mill