A versatile wheat flour suitable for everyday cooking and baking. Plain flour has a lower protein content than bread flour, usually around 10 g per 100 g, making it suitable for pastries, biscuits and sauces where less gluten development is required. Milled in the UK from British wheat.
1.5 kg
Wheat flour (with calcium carbonate, iron, niacin, thiamin).
Allergens in bold. May contain small amounts of barley, rye.
All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.
We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system.
