A versatile wheat flour blended with raising agents to give reliable lift in cakes, scones and other baked goods. The inclusion of leavening agents such as calcium phosphate and sodium bicarbonate releases carbon dioxide when moistened and heated, producing aeration in the batter. Milled and packed in the UK.
1.5 kg
Self-Raising Flour | Wessex Mill
Ingredients
Wheat flour (with calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium bicarbonate).
Allergens in bold. May contain small amounts of barley, rye.