A finely milled flour made from spelt wheat, one of the oldest cultivated grains dating back over 7,000 years. Spelt has a different gluten structure to modern wheat which can make doughs more extensible but less elastic. This quality has made spelt popular with artisan bakers and researchers interested in heritage grains. Grown and milled in the UK.
1.5 kg
White Spelt Flour | Wessex Mill
Ingredients
Spelt wheat.
Allergens in bold.