A bread flour milled from the whole wheat grain, retaining the bran and germ for natural fibre, vitamins and minerals. Wholemeal flour absorbs more water than white flour because of the bran, producing a denser dough structure. Grown and stoneground in the UK. Awarded Great Taste recognition.
1.5 kg
Wholemeal Bread Flour | Wessex Mill
Ingredients
Wholemeal wheat flour.
Allergens in bold. May contain small amounts of barley, rye.