Prepared from young ginger stems preserved in syrup, this product provides the active compound gingerol, known for its anti-nausea and digestive supporting properties. Ginger has also been linked with anti-inflammatory effects in clinical studies.
Weight: 280g
Stem Ginger in Syrup | Opies
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
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