Tri-colour quinoa is a blend of white, red, and black quinoa, offering a mix of textures, flavours, and nutritional benefits in one. Compared to single-colour varieties, it has a more complex taste, combining the mild fluffiness of white quinoa with the nutty, firmer bite of red and black quinoa. This makes it more robust and visually appealing, adding a vibrant mix of colours to dishes while also holding its shape well after cooking.
 
Nutritionally, tri-colour quinoa provides the same complete protein profile as other quinoa, delivering all nine essential amino acids along with fibre, iron, and magnesium. The inclusion of red and black quinoa makes it higher in antioxidants than plain white quinoa, offering greater anti-inflammatory benefits. Its firmer texture means it works particularly well in grain bowls, salads, and side dishes, staying fluffy but structured, making it a more versatile option than single-coloured quinoa.
 
500g