Made with wholegrain rye flour, this crispbread is naturally high in fibre and uses no added yeast. Rye has been grown since ancient times and is known for its ability to thrive in harsher climates where other grains struggle. Its structure retains more of the grain’s bran and germ, making it rich in minerals like manganese and magnesium which contribute to energy metabolism. A simple recipe of rye and sea salt, this crispbread is an example of how minimal processing can preserve the qualities of a grain while providing a versatile base food.
200g
Biona Organic Rye Crispbread | Biona
Wholegrain rye flour* (95.1%), sea salt
*certified organic
Allergens in Bold: Gluten















