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Made with wholegrain rye flour, this crispbread is naturally high in fibre and uses no added yeast. Rye has been grown since ancient times and is known for its ability to thrive in harsher climates where other grains struggle. Its structure retains more of the grain’s bran and germ, making it rich in minerals like manganese and magnesium which contribute to energy metabolism. A simple recipe of rye and sea salt, this crispbread is an example of how minimal processing can preserve the qualities of a grain while providing a versatile base food.

 

200g

Biona Organic Rye Crispbread | Biona

£2.25Price
Quantity
Only 4 left in stock

Wholegrain rye flour* (95.1%), sea salt

*certified organic

Allergens in Bold: Gluten

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Ruxstons Next Day Delivery

All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.

 

We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system. 

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