Cashew & rosemary crispbreads developed in Australia, combining wheat flour, flaxseed and cashew nuts with rosemary herb. Cashews are known for their high content of monounsaturated fats and minerals such as copper and magnesium. Rosemary contributes natural plant compounds including rosmarinic acid, which has been studied for its antioxidant properties. The crisp format preserves the inclusion of nuts and herbs, making it a convenient way to include these nutrients in a daily diet.
100g
Seeded Toasts Cashew & Rosemary | Olina's Bakehouse
SKU: 9349571002251
£3.50Price
Ingredients
Wheat flour, flaxseed, raw sugar, cashew nuts 6%, rice flour, milk powder, honey, rosemary 2.5%, sunflower oil, yoghurt powder (milk), cream (milk), olive oil, raising agent (sodium bicarbonate), salt
Allergens in Bold
