Fig & almond crispbreads baked with wheat flour and flaxseed, incorporating dried figs and almonds into a light toasted base. Figs are naturally rich in dietary fibre and contain small amounts of calcium and potassium, while almonds provide vitamin E and protein. Together, they combine dried fruit sugars with nut oils in a shelf-stable crisp. The recipe originates from Australia, where this seeded toast style was created to serve with cheese boards and spreads.
100g
Seeded Toasts Fig & Almond | Olina's Bakehouse
£3.50Price
Only 5 left in stock
Wheat flour, flaxseed, dried figs 12.7%, raw sugar, almonds 6%, rice flour, milk powder, honey, sunflower oil, yoghurt powder (milk), cream (milk), olive oil, raising agent (sodium bicarbonate), salt
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