A plant-based spread made with organic yeast and vegetable oils, blended with parsley and chives for a herbal touch. Yeast extract, a source of natural B vitamins, provides depth and has been used in vegetarian cuisine since the 1940s when Tartex was first introduced in Germany. Its tube packaging is designed for long storage and convenient use.
125g
Tartex Vegetarian Pâté with Herbs
Ingredients
Water, vegetable oils (sunflower, palm) 25 %, yeast 19 %, wheat flour, tomato paste, soy protein, herbs 2.8 % (parsley, chives), sea salt, soy sauce powder (soybeans, wheat, sea salt), lemon juice concentrate, onion, mustard flour, yeast extract, mushroom powder, garlic, black pepper, mace
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