A savoury cracker made with wheat flour and enhanced with dried rosemary. Rosemary is a perennial herb traditionally used not just in cooking but also studied for its natural essential oils such as rosmarinic acid, which contributes to its distinct properties. Combined with the crunch of a baked cracker, it makes use of a herb that has been part of Mediterranean diets for centuries and still grows widely in dry, rocky soil conditions.
100g
Rosemary Simply Seed Crackers | Olina's Bakehouse
Wheat flour, canola oil, dried rosemary (2.5%), salt, raising agent (sodium bicarbonate)















