Cranberry & pumpkin seed crispbreads made with wheat flour and flaxseed, combining dried fruit and seeds in a toasted slice. These toasts contain both soluble and insoluble fibre, offering slow-release energy and digestive support. Dried cranberries are one of the few fruits naturally high in polyphenols, while pumpkin seeds are valued for their zinc and magnesium. A product designed in Australia, it brings together fruit and seed compounds in a format often paired with cheese or spreads.
100g
Seeded Toasts Cranberry & Pumpkin Seed | Olina's Bakehouse
Ingredients
Wheat flour, flaxseed, dried cranberries 11.7% (cranberries, sugar, sunflower oil), raw sugar, pumpkin seeds 6%, rice flour, milk powder, honey, sunflower oil, yoghurt powder (milk), cream (milk), olive oil, raising agent (sodium bicarbonate), salt
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