The original Tartex recipe dating back to 1942, created as a shelf-stable vegetarian alternative to meat spreads. Based on yeast and vegetable oils, this pâté reflects the long history of yeast as a protein-rich food source, once called “the meat without bones” due to its nutritional profile.
125g
Tartex Vegetarian Pâté Classic
Ingredients
Water, vegetable oils (sunflower, palm) 25 %, yeast 19 %, wheat flour, tomato paste, soy protein, sea salt, soy sauce powder (soybeans, wheat, sea salt), lemon juice concentrate, onion, mustard flour, yeast extract, mushroom powder, garlic, black pepper, mace
Allergens in Bold