Coconut flour is made from dried coconut meat that has been ground into a fine, fibre rich flour. It is naturally gluten free and contains medium chain triglycerides, a type of fat that is digested differently to long chain fats. Coconut flour is commonly used in gluten free baking or as a thickening agent.
350 g
Coconut Flour | Just Natural Organic
Ingredients
Organic Coconut Flour.
Allergens: Packed in an environment that handles nuts, seeds, cereals containing gluten, soya and sulphur dioxide. Allergens in bold.