Oats are naturally high in beta glucan, a soluble fibre studied for its ability to support cholesterol management and digestive health. This flour is made from pure gluten free oats, finely ground for use in breads, pancakes and biscuits. The structure of oat flour allows it to retain moisture in baking.
500g
Gluten Free Oat Flour | Just Natural Organic
Ingredients
Organic Gluten Free Oat Flour
Allergens in bold