Quinoa flour is finely ground from whole quinoa seeds, a crop domesticated in the Andes thousands of years ago. Naturally gluten free and high in protein, it contains all nine essential amino acids, making it a complete plant protein. Its balance of fibre, vitamins, and minerals makes it popular for specialist diets and as a wheat alternative in baking.
500 g
Quinoa Flour | Just Natural Organic
Ingredients
Organic Quinoa Flour
allergens in bold