Sorghum flour is made from one of the world’s oldest grains, domesticated over 5000 years ago in Africa. Naturally gluten free, sorghum provides complex carbohydrates and protein, making it a popular choice in gluten free baking. It is commonly used in breads, cakes and flatbreads across many cultures.
500g
Sorghum Flour
Allergens in bold
May contain traces of nuts, sesame and soya.
All our products are posted via Next Day courier from Monday through to Thursday. Any orders placed before 12:00 will normally be posted that same day.
We offer a frozen product delivery for our meats, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. Any perishables products are kept safe in our packaging during a delay of up to 1 day, meaning they are safe for 2 days in the postal system.
