These Greek Kalamata olives are pitted and stored in brine, making them easy to use straight from the jar. Kalamata olives are a protected variety grown in southern Greece and are valued for their dark purple colour and firm texture. The brine solution not only preserves the olives but also helps maintain their mineral content. A small amount of extra virgin olive oil is added to balance the liquid and protect the olives from oxidising.
330g
Kalamata Pitted Olives | Hellenic Sun
Kalamata olives 96 % Water Red wine vinegar Sea salt Extra virgin olive oil 1 %
















