Fusilloni is a larger version of egg fusilli from southern Italy. This organic egg fusilloni is spiral-shaped and made with egg, giving it a richer texture. It works well with tomato or cream sauces. Its size and unique shape allows it to hold more sauce.
250g
Organic Egg Fusilloni | Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.

















