This tagliatelle follows the traditional northern Italian shape. It is flat and slightly wider than tagliolini, made from rice.
This gluten free rice tagliatelle cooks faster than its wheat equivalent as there is no gluten structure, so it has a softer, more delicate texture. It does not have the same bite as traditional pasta, even when cooked well. Stir early to prevent it sticking and check it before the suggested cooking time, as it can quickly become too soft.
250g
Organic Gluten Free Rice Tagliatelle | Ruxstons
Pasta d’alba is an organic pasta company founded by the Mainardi family in the hills around Alba, Italy. Alba is a region famous for its truffles, hazelnuts and has a long history of artisan, small-scale food production. The Mainardi family has been farming organically here since the 1980's, long before it was fashionable. The business is now run by three siblings, Luisa, Marco and Laura, who have kept the artisan, hands-on approach while letting modern machinery take care of the repetitive bits.
